Vitamin E
Vitamin E is particularly useful in cases of muscular rheumatism (fibrositis) and will often give relief when taken in sufficient quantities over a long period of time, even with rheumatic fever and rheumatoid arthritis.
Vitamin E plays a large part in assuring that all the cells of the body receive adequate oxygen, the net result being that it increases the flow of blood.
It is also useful in counteracting the effects cf rancid or over-processed fats or oils.
The recommended quantity to be taken to begin with is two 30 i.u. tablets or capsules twice daily after meals.
Later these could be increased to 100 i.u. tablets or capsules, one after each meal. (Incidentally some of these vitamins are stated to be in mg instead of i.u'.s ) Each individual must discover by experience the amount he can best tolerate.
08.01.2007. 19:24
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