Assimilation of Carbohydrates
Many arthritics have difficulty also in assimilating carÂbohydrates, i.e., starches and sugars, and this process can be aided by the addition of plenty of the B vitamins, either in the diet (although this is almost an impossibility at the present time owing to food processing and other factors), or in the form of food supplements such as brewer's yeast tablets.
In fact, so important are the vitamins and minerals in sustaining health and movement, particularly for those suffering from arthritis, that good effort should be made to take these substances and learn how best to obtain and use them.
08.01.2007. 16:06
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